Sunday, January 14, 2007
I call these breakfast cookies as they are not too sweet and they are chocked full of goodness...oats, nuts, seeds and even coconut if you so choose.
1 C Butter
1/2 C White Sugar
3/4 C Brown Sugar
1 tsp Vanilla
1 tsp Baking Soda
1 3/4 C Flour (I've experimented with Spelt and Whole Wheat flours with good results...just add a little more)
2 C Quick Rolled Oats
1 C chopped Nuts and Seeds (I like a combination of walnuts, almonds and sunflower seeds)
1 C Pure Chocolate Chips
Cream butter and sugar together until smooth. Add eggs and vanilla, beat. Mix in baking soda and flour. Stir in oats, nuts, seeds and chocolate chips. Spoon onto a lightly greased cookie sheet and back at 350 degrees for 10 minutes.