Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Monday, March 30, 2009

Life Over 100

Perhaps some of you have already read this, but it is too beautiful not to share. This is a wonderful piece by Michael Gartner, editor of newspapers large and small and president of NBC News.
In 1997, he won the Pulitzer Prize for editorial writing. I hope you laugh as much as I did.

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My father never drove a car. Well, that's not quite right. I should say I never saw him drive a car.

He quit driving in 1927, when he was 25 years old, and the last car he drove was a 1926 Whippet.

'In those days,' he told me when he was in his 90s, 'to drive a car you had to do things with your hands, and do things with your feet, and look every which way, and I decided you could walk through life and enjoy it or drive through life and miss it.'

At which point my mother, a sometimes salty Irishwoman, chimed in:
'Oh, bull!' she said. 'He hit a horse.'

'Well,' my father said, 'there was that, too.'

So my brother and I grew up in a household without a car. The neighbors all had cars -- the Kollingses next door had a green 1941 Dodge, the VanLaninghams across the street a gray 1936 Plymouth, the Hopsons two doors down a black 1941 Ford -- but we had none.

My father, a newspaperman in Des Moines , would take the streetcar to work and, often as not, walk the 3 miles home. If he took the streetcar home, my mother and brother and I would walk the three blocks to the streetcar stop, meet him and walk home together.

My brother, David, was born in 1935, and I was born in 1938, and sometimes, at dinner, we'd ask how come all the neighbors had cars but we had none. 'No one in the family drives,' my mother would explain, and that was that.

But, sometimes, my father would say, 'But as soon as one of you boys turns 16, we'll get one.'
It was as if he wasn't sure which one of us would turn 16 first.

But, sure enough, my brother turned 16 before I did, so in 1951 my parents bought a used 1950 Chevrolet from a friend who ran the parts department at a Chevy dealership downtown.

It was a four-door, white model, stick shift, fender skirts,
loaded with everything, and, since my parents didn't drive, it more or less became my brother's car.

Having a car but not being able to drive didn't bother my father, but it didn't make sense to my mother.

So in 1952, when she was 43 years old, she asked a friend to teach her to drive. She learned in a nearby cemetery, the place where I learned to drive the following year and where, a generation later, I took my two sons to practice driving. The cemetery probably was my father's idea. 'Who can your mother hurt in the cemetery?' I remember him saying more than once.

For the next 45 years or so, until she was 90, my mother was the driver in the family. Neither she nor my father had any sense of direction, but he loaded up on maps -- though they seldom left the city limits -- and appointed himself navigator. It seemed to work.

Still, they both continued to walk a lot. My mother was a devout Catholic, and my father an equally devout agnostic, an arrangement that didn't seem to bother either of them through their 75 years of marriage.

(Yes, 75 years, and they were deeply in love the entire time.)

He retired when he was 70, and nearly every morning for the next 20 years or so, he would walk with her the mile to St. Augustin's Church. She would walk down and sit in the front pew, and he would wait in the back until he saw which of the parish's two priests was on duty that morning. If it was the pastor, my father then would go out and take a 2-mile walk, meeting my mother at the end of the service and walking her home.

If it was the assistant pastor, he'd take just a 1-mile walk and then head back to the church. He called the priests Father Fast ' and 'Father Slow.'

After he retired, my father almost always accompanied my mother whenever she drove anywhere, even if he had no reason to go along. If she were going to the beauty parlor, he'd sit in the car and read, or go take a stroll or, if it was summer, have her keep the engine running so he could listen to the Cubs game on the radio. In the evening, then, when I'd stop by, he'd explain: 'The Cubs lost again. The millionaire on second base made a bad throw to the millionaire on first base, so the multimillionaire on third base scored.'

If she were going to the grocery store, he would go along
to carry the bags out -- and to make sure she loaded up on ice cream. As I said, he was always the navigator, and once, when he was 95 and she was 88 and still driving, he said to me, 'Do you want to know the secret of a long life?'

'I guess so,' I said, knowing it probably would be something bizarre.

'No left turns,' he said.

'What?' I asked.

'No left turns,' he repeated. 'Several years ago, your mother and I read an article that said most accidents that old people are in happen when they turn left in front of oncoming traffic.

As you get older, your eyesight worsens, and you can lose your depth perception, it said. So your mother and I decided never again to make a left turn.'

'What?' I said again.

'No left turns,' he said. 'Think about it. Three rights are the same as a left, and that's a lot safer. So we always make three right s.'

'You're kidding!' I said, and I turned to my mother for support 'No,' she said, 'your father is right.. We make three rights. It works.' But then she added: 'Except when your father loses count.'

I was driving at the time, and I almost drove off the road as I started laughing.

'Loses count?' I asked.

'Yes,' my father admitted, 'that sometimes happens. But it's not a problem. You just make seven rights, and you're okay again.'

I couldn't resist. 'Do you ever go for 11?' I asked.

'No,' he said ' If we miss it at seven, we just come home and call it a bad day. Besides, nothing in life is so important it can't be put off another day or another week.'

My mother was never in an accident, but one evening she handed me her car keys and said she had decided to quit driving. That was in 1999, when she was 90.

She lived four more years, until 2003. My father died the next year, at 102.

They both died in the bungalow they had moved into in 1937 and bought a few years later for $3,000. (Sixty years later, my brother and I paid $8,000 to have a shower put in the tiny bathroom -- the house had never had one. My father would have died then and there if he knew the shower cost nearly three times what he paid for the house.)

He continued to walk daily -- he had me get him a treadmill when he was 101 because he was afraid he'd fall on the icy sidewalks but wanted to keep exercising -- and he was of sound mind and sound body until the moment he died.

One September afternoon in 2004, he and my son went with me when I had to give a talk in a neighboring town, and it was clear to all three of us that he was wearing out, though we had the usual wide-ranging conversation about politics and newspapers and things in the news.

A few weeks earlier, he had told my son, 'You know, Mike, the first hundred years are a lot easier than the second hundred.' At one point in our drive that Saturday, he said, 'You know, I'm probably not going to live much longer.'

'You're probably right,' I said.

'Why would you say that?' He countered, somewhat irritated.

'Because you're 102 years old,' I said.

'Yes,' he said, 'you're right.' He stayed in bed all the next day.

That night, I suggested to my son and daughter that we sit up with him through the night.

He appreciated it, he said, though at one point, apparently seeing us look gloomy, he said:

'I would like to make an announcement. No one in this room is dead yet.'

An hour or so later, he spoke his last words:

'I want you to know,' he said, clearly and lucidly, 'that I am in no pain. I am very comfortable. And I have had as happy a life as anyone on this earth could ever have.'

A short time later, he died.

I miss him a lot, and I think about him a lot. I've wondered now and then how it was that my family and I were so lucky that he lived so long.

I can't figure out if it was because he walked through life, Or because he quit taking left turns.

Life is too short to wake up with regrets.
So love the people who treat you right.
Forget about those who don't.
Believe everything happens for a reason.
If you get a chance, take it.
If it changes your life, let it.
Nobody said life would be easy, they just promised it would most likely be worth it.'

Monday, January 19, 2009

Tragedy

February 1897
(Herman is the one in the top right hand corner)

Seldom is there encountered a more distressing experience of accident, exposure and suffering than is reported in the case of Herman Lund, a young Norwegian freighter, who was found lying in the road 20 miles from Cold Harbor, McLean county, with one leg and one arm broken, both legs and arms frozen stiff, having lain there crippled and helpless from Saturday night until Tuesday morning without food or shelter, and not having once slept or lost consciousness. Lund is a young ranchman who lives at Coal Harbor, and he has been freighting between Coal Harbor and Velva, the nearest railroad point. On Saturday night he started for home with a load weighing 6000 pounds on his wagon, and while walking beside the wagon to keep warm, slipped and fell under the wheels of the wagon, which passed over him, breaking a leg and arm and badly crushing them. The team walked on a few steps and stopped, and Lund lay there helpless, unable to move, the thermometer nearly at zero point, his broken leg and arm swelling rapidly and causing him intense pain, while his extremities began to freeze and added to his agony. For three nights and two days he lay there, suffering excruciating pain the entire time. The accident happened but three miles from the ranch, but he lay in a little hollow which could not been seen from the ranch. The horses remained a few feet from him, but he was too badly injured to reach the wagon and was not found until 60 hours after the accident. After Lund was found, it was necessary to drive him 75 miles to this city (Bismark) for medical treatment, and an examination by local physicians discloses the fact that it will probably be necessary to amputate both legs and arms so badly are they frozen. Lund says that never once in the 62 hours he lay there did he lose consciousness. His worst pain was when his extremities were first attacked by the cold and began to freeze. After they had frozen, they were numb, and it was this fact that prevented his going insane from the agony. The unfortunate man is but 23 years of age, and it is doubtful if he survives the operations which will be necessary.

Thursday, January 15, 2009

Lost Generation

This really is quite brilliant and gives us all reason to hope. We can put faith in those who will come after us.

Monday, December 01, 2008

Viking Laws

On the rare occasion, we find something that will or has passed the test of time. I think you will find this is still good advice even in this day and age.

~1. Be brave and aggressive

be direct
grab all opportunities
use varying methods of attack
be versatile and agile
attack one target at a time
don't plan everything in detail
use top quality weapons

~2. Be prepared
keep weapons in good conditions
keep in shape
find good battle comrades
agree on important points
choose one chief

~3. Be a good merchant
find out what the market needs
don't promise what you can't keep
don't demand overpayment
arrange things so that you can return

~4. Keep the camp in order
keep things tidy and organized
arrange enjoyable activities which strengthen the group
make sure everybody does useful work
consult all members of the group for advice

Monday, October 06, 2008

Toast

To my fabulously clean ancestors. Skål

From Reginsmál (25):
Kembðr ok þveginn skal kœnna hverr|
Combed and washed every thoughtful man should be
ok at morni mettr; |
and fed in the morning;
þvíat ósýnt er,hvarat aptni kømr;|
for one cannot foresee where one will be by evening;
illt er fyr heill at hrapa. |
it is bad to rush headlong before one's fate.

Tuesday, July 29, 2008

Observations

Mutti has been busy cleaning, cleaning, cleaning...purging, emotional cleansing, whatever you wish to call it. In the process, she has rediscovered some long since forgotten treasures tucked away quietly at the bottom of some drawer. Notice how in one year I've developed defined feet and hands. Yep, clubfoot was not a good look for me. It looks like my circulation has also improved significantly. I'm pretty sure that this was before the time of skin coloured crayons, but obviously I made do. So what sort of things do you have lying quietly at the bottom of your drawers?




Saturday, March 22, 2008

Paska

You have caught me in a rather domestic moment. Sometimes, when we get older, all we want is the comforts of our childhood, and no comfort is greater than food. Food can instantaneously transport us back to so many places with a mere wisp of an aroma or the tiniest nibble. Well, today the calls from ghosts of the past were strong. Growing up, one of my favorite things about Easter was that Grandma would make Paska, a traditional German Mennonite sweet bread made only at this time of year, although occasionally she would cheat and make it at other times of the year as she knew I liked it so much.

Now the recipe is as old as the hills...my grandmother made this, and her mother before her and so on right down the line, so there's no telling where this all began. That's also quite obvious with the recipe as so much of the cooking / baking we do is simply by feel...the feeling is a bit tough when you've never made the recipe before, but you simply have to trust your senses and run with it. You'll notice that the recipe doesn't mention any quantities for flour...not even a rough estimate. Partially that's because they believed that the quantities changed depending where you were living, the wheat that was grown there, the humidity etc. So just so you know, even though it's not mentioned, there is a lot of flour. Also, this makes quite a lot of loaves (as all those old recipes made large quantities), so be prepared to either freeze some or give some away. I hope you enjoy this as much as I do.


Paska

3 C sweet cream
3 C white sugar
10 eggs
2 pkg dry yeast
1 C potato water
1 1/2 C butter
Rind of 2 oranges
Rind of 1 lemon
Lemon juice from half a lemon
1 tsp vanilla
raisins if desired

Prepare yeast and 1 Tbsp sugar in potato water. Scald cream and 1 C of sugar. Cool and add beaten egg yolks then the beaten egg whites, prepared yeast and enough flour to make sponge like. Let rise until light (3/4 of an hour). Add remaining 2 cups of sugar, butter (melted), rind (finely chopped), lemon juice and vanilla and more flour. Keep adding flour and kneading to make a soft dough. Let rise until double in bulk. Grease round tins (traditionally these are cooked in cylindrical cans, like a coffee can...but as you can see, I had none, so baked mine in regular loaf pans). Let rise until double (about 45 minutes). Bake at 275 degrees for 45 minutes to an hour. Prepare regular butter icing to spread on top of the bread while still warm.

Wednesday, July 25, 2007

Black Forest Cake

Okay, you asked for it, or rather JBelle did. So I'll share the recipe. The only problem is that it was scooped up before I could hardly get the whipped cream on...as a result, I am picture less on this one. So you will just have to trust me...this one is worth it...old family recipe. It's never failed us. I will, however, share a picture of this morning's breakfast. A dear friend came to visit yesterday and she had been BERRY PICKING!!! I was the recipient of a fabulous pail of wild huckleberries. Yum!

Black Forest Cake

1 21 ounce can cherry pie filling - or make your own. Throw fresh pitted cherries in a medium sized sauce pan (estimate). Add a little water and sugar to taste...stew them up. Add Kirsch, Brandy, Rum or whatever tickles your fancy or nothing at all. Thicken with cornstarch. Make sure you thicken enough, we're not making cobbler here. Yes, I know, I could be a little more precise, but this is truly how I cook. Who says you can't make art out of science?

2 1/4 C flour
1 1/2 C sugar
3/4 C unsweetened Cocoa powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 C water
1/2 C oil
1/4 C vinegar
1 1/2 tsp vanilla

Spread pie filling evenly over the bottom of a greased 9X13 baking pan (or two circular pans if you want to stack). In large bowl stir together all dry ingredients. In another bowl combine water, oil, vinegar and vanilla. Add liquid to the flour mixture all at once. Stir just to moisten. Pour batter evenly over cherry pie filling. Bake at 350 for 30 to 35 minutes or until cake tests done. Cool 10 minutes in pan; invert and cool. Cover with whipped cream before serving. Sprinkle with chocolate shavings if desired.

Tuesday, July 17, 2007

Uff Da!

Please excuse my tardiness in all things blog related these days. I have been organizing, almost single handedly, a reunion which started today. We have about 65 people in attendance, which is by no means unwieldy, but…still, there are things to do, questions to answer, activities to organize, entertainment to dream up. And I am exhausted. Will be back in a few days. Cheers.