Mango Salsa

Every time I make this, it's a little bit different depending on what I have around. The only constant is mangoes and delicious. The other day I made it minus the cucumber, plus avocado, some fresh pineapple and both red and green peppers. It pairs especially well with fish. I like it with fish tacos, but served it yesterday with salmon. One word ... yummy.

Mango Salsa:

1 ripe mango pitted, peeled and diced (if you're unfamiliar on the best way to attack a mango, you might want to check out the following link: How to Cut a Mango)
3 or 4 green onions chopped (or sweet Spanish onion would be good if in season)
2/3 C of cucumber peeled and diced
1/2 C red pepper diced
a little lime zest
3 Tbsp of fresh lime juice
1 Tbsp or 2 of Gin or Tequila (optional)
2 or 3 Tbsp of fresh cilantro leaves chopped

Combine all ingredients in a bowl.

Spice with either 1 minced Jalapeno pepper, Louisiana hot sauce, or a bit of Chipotle pepper in Adobo sauce, and a bit of chilli powder and salt & pepper to taste.