tag:blogger.com,1999:blog-32203051.post552557573801728941..comments2023-04-07T02:14:12.586-07:00Comments on Kootenay Bliss: Zesty Lemon MousseCarlahttp://www.blogger.com/profile/08423696800295940382noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-32203051.post-72362779181969179442009-07-05T13:05:00.055-07:002009-07-05T13:05:00.055-07:00Thank you so much, Carla!Thank you so much, Carla!Isle Dancehttps://www.blogger.com/profile/04755103029114698264noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-82301054637439496912009-07-02T10:55:01.372-07:002009-07-02T10:55:01.372-07:00Ooh! this one looks lovely and I could see it goi...Ooh! this one looks lovely and I could see it going very well with chocolate. Then again, I think most things go very well with chocolatepandavehttps://www.blogger.com/profile/12032745084217325400noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-9896895093897750712009-06-22T22:54:28.431-07:002009-06-22T22:54:28.431-07:00Dawn, There really is nothing complex about using ...Dawn, There really is nothing complex about using it. It's a very simple recipe.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-34332717681678070462009-06-22T21:32:38.460-07:002009-06-22T21:32:38.460-07:00Looks yummy. I think I have some unflavoured gela...Looks yummy. I think I have some unflavoured gelatin, and I used it when I was a kid, but for some odd reason, I have shied away from recipes with it since being an adult. I guess I will have to change that.dawnhttp://coloursofdawn.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-32203051.post-30186364987317460792009-06-22T08:18:16.626-07:002009-06-22T08:18:16.626-07:00Isle Dance, Agar agar is your most common vegan al...Isle Dance, Agar agar is your most common vegan alternative. It's in the seaweed / algae family. It doesn't gel quite as hard, but not a problem if you're using a thick yogurt. In many old fashioned cookbooks and many alternative ones these days, they also use tapioca. I've never much liked tapioca, so would recommend the first suggestion. Other than that, some recipes use pectin, if you're good, you can make your own, not too tough. Or there is a good brand at most health stores (can't remember the name, but I've used it and highly recommend it). It's expensive, but goes a long way and is much better than commercial brands (light blue box). If you boil flax seeds, it also makes a gelatin like substance. I've used it as egg alternatives (binder) in baking, but haven't tried it with gelatin like desserts, although I have thought about it. May have to experiment.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-66587087552081446332009-06-22T08:09:19.095-07:002009-06-22T08:09:19.095-07:00Pamela, Good luck, and yes, there have been gelati...Pamela, Good luck, and yes, there have been gelatin alternatives for many years now. <br /><br />Fool, Agar agar is the most common gelatin alternative. Some people use tapioca, but I could never stand the stuff.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-73231156156491781302009-06-22T08:07:24.509-07:002009-06-22T08:07:24.509-07:00Cheryl, I know. I have a whole basket full of lem...Cheryl, I know. I have a whole basket full of lemons these day. Love the stuff.<br /><br />We're Doomed, I'm sure they would be thrilled.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-84379333698409344262009-06-21T21:38:28.261-07:002009-06-21T21:38:28.261-07:00Oh wow...I'm going to have to find the vegan a...Oh wow...I'm going to have to find the vegan alternative for gelatin (you don't want to know what it's made of if you don't yet know) and a few other ingredients, so I can enjoy this beauty! :o)Isle Dancehttps://www.blogger.com/profile/04755103029114698264noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-3576344109399557392009-06-20T21:57:44.965-07:002009-06-20T21:57:44.965-07:00Just a jest, Nomad. You're totally a class ac...Just a jest, Nomad. You're totally a class act. :)<br /><br />...thanks for the tip, Pamela. Flavor one over ethics with the Codeman on this recipe...but I'll keep the tip in my ammo belt.The Foolhttps://www.blogger.com/profile/06962641109795032438noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-36029981163902692162009-06-19T16:56:02.654-07:002009-06-19T16:56:02.654-07:00I copied it into my recipe book.
Now I just have t...I copied it into my recipe book.<br />Now I just have to get my butt in gear and try it<br /><br />Tell The Fool that there is faux gelatin now -- may not work as well, but uses no animal productPamelahttps://www.blogger.com/profile/05404943895800549273noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-12751297901680318332009-06-19T03:47:32.785-07:002009-06-19T03:47:32.785-07:00Perhaps I will surprise my family with this recipe...Perhaps I will surprise my family with this recipe. Sounds delicious!we're doomedhttps://www.blogger.com/profile/08315508168842771048noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-7115148774321559722009-06-18T19:07:21.110-07:002009-06-18T19:07:21.110-07:00That looks amazing Carla, I'll be trying it ve...That looks amazing Carla, I'll be trying it very soon. There's just something about the warm weather that makes me crave lemon in any form!Cherylhttps://www.blogger.com/profile/08034794313638177847noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-3483727588480190262009-06-18T07:16:55.167-07:002009-06-18T07:16:55.167-07:00Jannie, This is easy and no catch. It's almos...Jannie, This is easy and no catch. It's almost too quick and easy for as good as it tastes.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-18803548867808883882009-06-18T07:16:11.198-07:002009-06-18T07:16:11.198-07:00Steffi, I hope you enjoy it as much as I do.
Fool...Steffi, I hope you enjoy it as much as I do.<br /><br />Fool, I never ever said that I partake in the consumption of Lutefisk...other than having tried it once for curiosities sake. But I do hear that gelatin is good for sore muscles. And yes, in this case, ignorance is bliss. Let him enjoy the stuff.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-53129534087256747232009-06-18T07:07:21.738-07:002009-06-18T07:07:21.738-07:00My family will LOVE this! And Kelly will love hel...My family will LOVE this! And Kelly will love helping me make it. <br /><br />But it seems almost too easy to make! What's the catch?<br /><br />:)Jannie Funsterhttps://www.blogger.com/profile/11595786402510366043noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-58228626814493855402009-06-18T05:27:26.174-07:002009-06-18T05:27:26.174-07:00Yummers! That was a real treat, Nomad. Thank you...Yummers! That was a real treat, Nomad. Thank you. I'm not sure if I will be able to sell my son on the notion that gelatin is good for him though. It's a credibility issue...you know, considering that the source is a connoisseur of lutefisk. I'll just leave it at what he doesn't know won't hurt him. :)The Foolhttps://www.blogger.com/profile/06962641109795032438noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-82055086816257652032009-06-17T23:48:14.634-07:002009-06-17T23:48:14.634-07:00Oh how delicious again!Thank you for your recipe a...Oh how delicious again!Thank you for your recipe again,Carla!<br />I love quick and easy recipes!Steffihttps://www.blogger.com/profile/17780074291143476485noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-78919179129994074682009-06-17T17:26:28.197-07:002009-06-17T17:26:28.197-07:00NYD, This one is quick and easy and if you like th...NYD, This one is quick and easy and if you like this sort of stuff, a real hit. The only hint is that you want to make sure the liquid is cool before adding the yogurt or it might get too runny.<br /><br />Fool, Gelatin is good for you :-). You could easily make this one with limes too, if you wanted to switch it up a bit.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-31537173996943172622009-06-17T16:59:52.098-07:002009-06-17T16:59:52.098-07:00Well, thank you, Nomad...and I didn't even hav...Well, thank you, Nomad...and I didn't even have to ask. Thhis looks like a real treat. I'm on my way to the store for gelatin now. I'll just have to keep that part a secret from the Codeman...as he has come to shun even Jello now that he knows what gelatin is made from. What he doesn't know won't hurt him.The Foolhttps://www.blogger.com/profile/06962641109795032438noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-76738877761247800602009-06-17T16:53:47.565-07:002009-06-17T16:53:47.565-07:00I don't often use the recipies I find on the n...I don't often use the recipies I find on the net, but this actually sounds yummy. Will take a crack at it this weekend. Thanks.NYDhttps://www.blogger.com/profile/17182735945473879595noreply@blogger.com