tag:blogger.com,1999:blog-32203051.post419742152066675000..comments2023-04-07T02:14:12.586-07:00Comments on Kootenay Bliss: Pickled GingerCarlahttp://www.blogger.com/profile/08423696800295940382noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-32203051.post-84942014235103634822012-03-13T21:02:08.951-07:002012-03-13T21:02:08.951-07:00Thanks for the recipe! I just made it with Stevia...Thanks for the recipe! I just made it with Stevia and used some Ponzo along with the rice vinegar. The ginger is delicious.Lalahttps://www.blogger.com/profile/00306895794754679985noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-38535084211166008482008-12-18T09:57:00.001-08:002008-12-18T09:57:00.001-08:00Steffi, You are most welcome.Steffi, You are most welcome.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-62487378779637264192008-12-18T09:57:00.000-08:002008-12-18T09:57:00.000-08:00Jannie, You've got it.Pandave, It sure is! Thanks...Jannie, You've got it.<BR/><BR/>Pandave, It sure is! Thanks for the laugh.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-18639234629830129292008-12-18T04:53:00.000-08:002008-12-18T04:53:00.000-08:00Thank you for your nice recipe!Thank you for your nice recipe!Steffihttps://www.blogger.com/profile/17780074291143476485noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-25770051293059575112008-12-17T15:29:00.000-08:002008-12-17T15:29:00.000-08:00i have never had pickled ginger.. what does one do...i have never had pickled ginger.. what does one do with it?<BR/><BR/>Oh wait... is the ginger i have with my sushi pickled??<BR/><BR/>*eyes open wide*pandavehttps://www.blogger.com/profile/12032745084217325400noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-37451920575561780352008-12-17T14:25:00.000-08:002008-12-17T14:25:00.000-08:00Ah, California rolls and sushi. Of course.Ah, California rolls and sushi. Of course.Jannie Funsterhttps://www.blogger.com/profile/11595786402510366043noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-59463015763157901692008-12-17T09:27:00.000-08:002008-12-17T09:27:00.000-08:00JBelle, There is so much joy this time of year, is...JBelle, There is so much joy this time of year, isn't there? And the lights in the darkness brighten my heart.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-1976271323445285202008-12-17T09:26:00.000-08:002008-12-17T09:26:00.000-08:00Buddha, I would be honoured to post my recipe. I ...Buddha, I would be honoured to post my recipe. I hope you enjoy it.<BR/><BR/>Andy T13, And with all the tunes this time of year, the house is rockin. Hope you enjoy.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-36933469745492764822008-12-17T06:03:00.000-08:002008-12-17T06:03:00.000-08:00Deelightful. And I never really thought about it....Deelightful. And I never really thought about it. Has to get pickled somehow, right? Lovely, pretty picture too. It's pitch black out yet this morning and your post lit me up!JBellehttps://www.blogger.com/profile/06058881790600891805noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-54543035550857254352008-12-16T11:46:00.000-08:002008-12-16T11:46:00.000-08:00Mmm! Pickled Ginger! Yum!Rockin!Mmm! Pickled Ginger! Yum!<BR/>Rockin!AndyT13https://www.blogger.com/profile/04550895881104047231noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-89140355852576036142008-12-16T02:17:00.000-08:002008-12-16T02:17:00.000-08:00Oh my God, I just love pickles!Kim chi is my favor...Oh my God, I just love pickles!<BR/>Kim chi is my favorite. <BR/>If you would like to post your recipe on my blog carnival here is the url :http://myrecipefor.blogspot.com/<BR/>Thanks!Anonymoushttps://www.blogger.com/profile/16577023239841176697noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-23172671759506222342008-12-15T22:34:00.000-08:002008-12-15T22:34:00.000-08:00Maggie, Ginger is awesome. It's great for colds a...Maggie, Ginger is awesome. It's great for colds and as the Chinese put it, "chasing dampness." I usually use the fresh stuff too, or dried for tea. But this stuff is delicious.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-75633394173095844342008-12-15T19:09:00.000-08:002008-12-15T19:09:00.000-08:00ginger is one of my most favorite home remedies fo...ginger is one of my most favorite home remedies for car sickness, hangovers(not that I have any:) and when I was carrying my two little souls it eased me through my meals. I always used the fresh stuff but now now I will try to pickle my own. I am super excited.Maggiehttps://www.blogger.com/profile/08645641129813500105noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-35693317705099560192008-12-15T13:29:00.000-08:002008-12-15T13:29:00.000-08:00VE, I'm sure you did...I'm sure you did.VE, I'm sure you did...I'm sure you did.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-84828331990011060392008-12-15T13:25:00.000-08:002008-12-15T13:25:00.000-08:00I tried to pickle Ginger. She was pretty hot when...I tried to pickle Ginger. She was pretty hot when she was on Gilligan's Island you know! ;)Ed & Jeannehttps://www.blogger.com/profile/00730956006290504616noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-38516309130301281522008-12-14T23:08:00.000-08:002008-12-14T23:08:00.000-08:00Ilse Dance, I must for Japanese or even west coast...Ilse Dance, I must for Japanese or even west coast cuisine. And yes, we feel much better minus the chemicals.<BR/><BR/>Rowena, Have you tried growing ginger? It's very easy to start your own plant, and then you could control how young or fibrous you let it get.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-20043554205722485032008-12-14T23:04:00.000-08:002008-12-14T23:04:00.000-08:00Brava to you! I can't eat sushi without pickled g...Brava to you! I can't eat sushi without pickled ginger (or wasabi for that matter), but never thought to make my own. The problem I have here is that the ginger that's shipped in is old, fibrous roots. Nothing like the young, tender stuff that makes pickling them a treat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32203051.post-80984146292731287232008-12-14T17:23:00.000-08:002008-12-14T17:23:00.000-08:00Congrats! I've never had it, but it sounds intere...Congrats! I've never had it, but it sounds interesting. And I'm with you on the no chemicals. Way to go!Isle Dancehttps://www.blogger.com/profile/04755103029114698264noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-12144927307929006082008-12-14T14:43:00.000-08:002008-12-14T14:43:00.000-08:00Fida, I do often use Stevia, but haven't tried it ...Fida, I do often use Stevia, but haven't tried it in any of my canning, so can't give advice there. I use a Stevia that's mixed with Chicory root...it cuts the bitter after taste sometimes associated with Stevia. I've thought about experimenting with Agave since it's already a nectar. If you try it, let me know how it turns out.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-37862515581333774022008-12-14T14:40:00.000-08:002008-12-14T14:40:00.000-08:00Jannie, Yep, sugar is sometimes a toughie. But th...Jannie, Yep, sugar is sometimes a toughie. But there are great alternatives if you have a sweet tooth (stevia, agave, honey, etc.) Pickled ginger is often served with California rolls or Sushi.<BR/><BR/>We're Doomed, It's so simple and great if you like pickled ginger.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-701413328738393902008-12-14T14:19:00.000-08:002008-12-14T14:19:00.000-08:00That sounds easy enough. I'll try it. Do you have ...That sounds easy enough. I'll try it. Do you have some experience using Stevia for sugar?Fidahttps://www.blogger.com/profile/17870521870676612316noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-89559057815701909612008-12-14T09:54:00.000-08:002008-12-14T09:54:00.000-08:00I love pickled ginger. I will have to try your re...I love pickled ginger. I will have to try your recipe.we're doomedhttps://www.blogger.com/profile/08315508168842771048noreply@blogger.comtag:blogger.com,1999:blog-32203051.post-27621645943042394672008-12-14T09:42:00.000-08:002008-12-14T09:42:00.000-08:00I'm pretty good about avoiding artificial colors a...I'm pretty good about avoiding artificial colors and additives.<BR/><BR/>Now avoiding sugar, that's another story!<BR/><BR/>Would the pickled ginger be served as a side dish?Jannie Funsterhttps://www.blogger.com/profile/11595786402510366043noreply@blogger.com